Basic Off-Flavor Courses/Seminars

Sensory training for common beer off-flavors.

Course covers 3 beer handling off-flavors (LightStruck,Trans-2-Nonenal, Infection) as well as 3 brewing off-flavors (DMS, Diacetyl, and Acetaldehyde)

This training is geared towards the off-flavors tested on the Certified Cicerone exam, but is open to anyone 21+ who is interested.

NOTE: This seminar is non-transferrable and non-refundable. Pre-registration is required, no tickets available at the door.

Event cost: $49 (plus a small service fee).

To register: Please visit our In Person Classes Page to see the dates/locations currently available and sign up.
 

Did you find this article helpful?